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Wednesday, 10 February 2016

Vegetable Kolhapuri


1/4 cupGreen peas 
1/4 cup paneer cut into cubes
1 capsicum cut into cubes
6-8 french beans cut into pieces
6-8 gobi florets
1 carrot cut into pieces
2 onions chopped
2 chopped tomatoes
3-4 black cardamom/ badi elaichi
1 bay leaf
2 tsp cumin seeds
6 cloves/ lavang
5-6 garlic cloves chopped
1 inch ginger chopped
4 tblsp oil
2 tblsp watermelon seeds
6-8 cashew nuts
chopped coriander leaves
2green chillies chopped
2 tsp coriander pdr
1 tsp cumin pdr
1/2 tsp turmeric pdr
1 tsp garam masala pdr
Hing pdr
Kasuri methi
2 dry red chillies

  • Boil the veggies in sufficient water with salt ,drain and fry them in lil oil,keep aside
  • Make onion paste
  • Boil the watermelon seeds,cashew nuts till soft and make smooth paste and keep aside
  • Heat oil ,add cumin seeds,bay leaf,cloves,cardamom,cinnamon ,saute well,add the onion paste and fry well till the paste is browned well
  • Add ginger,garlic and green chillies and fry
  • Put the tomato paste,all spice powders and saute well and add lil water
  • Allow it to cook for a whileAdd all the veggies,paneersalt, and cashew paste.stir and cook on a slow flame for 15 mins until the sauce is smooth and spluttering out
  • Add water and adjust the consistency,make it boil for 5 mins
  • Add kasuri methi and switch off the flame
  • In a pan take 2 tsp ghee and fry red chillies and pour this tadka on kolhapuri masala and serve hot with roti!!

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