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Sunday, 6 March 2016

Jeev kadgi saung

1 cup chopped and boiled jeev kadgi/bread fruit pieces
4 medium sized onions chopped
6 tsp oil
2 small finely chopped tomatoes
Salt to taste

for the masala:
In a pan roast 1/2 tsp coriander seeds,5-6 byadgi dry red chillies and 3 tsp grated coconut with 1 tsp oil till liht brown colour, grind it into a fine paste ..keep aside.


  • In a pan heat oil and fry onions till light brown clolour
  • Add chopped tomatoes and fry till they become mushy
  • Put the masala n fry for 5-10 mins
  • Add boiled kadgi pieces with salt to taste
  • Add 1/4 cup water and mix well, make it boil for 5-10 mins
  • You can also use chilli pdr in place of ground masala!!

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