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Tuesday, 15 March 2016

Paal Bun

This is an Iyengar special dessert .maid balls dipped in sugar syrup tastes awesome !!Got this yummy recipe from the cookery show Oggarane Dabbi  z kannada channel !!

1/2cup maida
Fresh curds
Pinch of cooking soda
Oil for deep frying

For sugar syrup:
1/4 cup sugar
Water as needed 
Cardamom pdr


  • Take maida,cooking soda in a bowl,mix well
  • Add curds as required,make a thick batter like vada or goli baje batter 
  • Heat oil and take small portions of batter ,deep fry balls on a medium flame till they become brown and crisp
  • Make sugar syrup of one thread consistency ,add cardamom pdr 
  • Put the deep fried balls into the syrup and soak them for 5-10 mins
  • Remove from the syrup,garnish with almond slivers and serve hot!!

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