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Wednesday, 16 March 2016

Sabudana Khichdi

1 cup sabudana/ tapioca pearls/ sabbakki
2 small boled potatoes
4 tsp oil
1 sprig curry leaf
3 fnely chopped green chillies
1 tsp jeera/ cumin seeds
2 tblsp roasted ,crushed peanuts
1 tsp lemon juice
chopped coriander leaves


  • Soak sabudana in water for 3-4 hrs
  • Drain and keep aside in a bowl
  • Finely chop the boiled potaoes and keep
  • In a pan heat oil,add mustard,when starts crackling,put curry leaves and green chillies
  • Fry well,add jeera,fry for 2 mins
  • Put soaked sabudana,chopped potato,salt,sugar and toss well
  • When the sabudana looses its opaqueness and starts becoming translucent ,it means they are cooked
  • Dont overcook ,as they might become lumpy
  • Add chopped coriander leaves ,peanuts and lime juice,mix well
  • Serve hot with coffee or tea!!!

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