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Thursday, 7 April 2016

Elo Jhelo

1 cup maida / all purpose flour
1/2 tblsp ghee
pinch of salt
Water as neede to make the dough
Oil for deep frying

1 cup sugar 
1 cup water
1 tsp cardamom pdr
chopped almonds for garnishing(optional)


  • Take the flour in a bowl, ghee and rub with your fingers for 5 mins, mix well
  • Add water and make a stiff dough
  • Devide the dough into portions,make small balls ( as u make for pooris)
  • Roll the ball into thin pooris
  • With the help of a knife slit the pooris in the middle,leaving the edges 
  • Slowly roll it and press the edges tightly
  • Deep fry each pooris into crisp one on a medium flame
  • In a pan put sugar,water and make one thread consistency sugar syrup
  • Add cardamom pdr
  • Put the fried elo jhelo in the syrup and keep aside 
  • Store in an airtight container once it comes to room temperature!!

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