Elo Jhelo
INGREDIENTS:
1 cup maida / all purpose flour
1/2 tblsp ghee
pinch of salt
Water as neede to make the dough
Oil for deep frying
FOR THE SUGAR SYRUP:
1 cup sugar
1 cup water
1 tsp cardamom pdr
chopped almonds for garnishing(optional)
PROCEDURE:
- Take the flour in a bowl, ghee and rub with your fingers for 5 mins, mix well
- Add water and make a stiff dough
- Devide the dough into portions,make small balls ( as u make for pooris)
- Roll the ball into thin pooris
- With the help of a knife slit the pooris in the middle,leaving the edges
- Slowly roll it and press the edges tightly
- Deep fry each pooris into crisp one on a medium flame
- In a pan put sugar,water and make one thread consistency sugar syrup
- Add cardamom pdr
- Put the fried elo jhelo in the syrup and keep aside
- Store in an airtight container once it comes to room temperature!!
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