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Thursday, 14 April 2016

Pepper mushrooms with Carrot Rice

15 button mushrooms
5 tsp oil
2 finely chopped onions
8 finely chopped garlic cloves
curry leaves
1 tsp mustard
Salt to taste
Chopped coriander leaves

To make paste you need:
2 tsp oil
2 chopped onions
4 red chillies
2 tsp pepper corns
In oil fry the above ingredients till onion becomes transparent and grind it  to a coarse paste,adding 3 tsp soya sauce,1 tsp vinegar without water


  • Wash and cut the mushrooms into quarters
  • In a kadai heat oil ,add mustard,when it starts crackling ,add curry leaves,chopped garlic and fry till garlic becomes light brown colour
  • Put the mushrooms,salt and cook on a high flametill they shrinks
  • Add the ground onion paste and cook for another 5 mins
  • Garnish with chopped coriander leaves and serve hot with any rice or pulav!!

1 cup basmati rice washed and soaked in water for 20 mins
6 tsp oil or ghee
1 sliced onion
2 slit green chillies
1 carrot chopped finely
1 tsp ginger garlic paste
1 tsp garam masala pdr
Salt to taste
1 tsp lemon juice
Chopped coriander leaves for garnishing


  • In a cooker put oil,saute onion slices,green chillies for 5 mins
  • Add ginger garlic paste and fry till raw smell goes
  • Add soaked rice ,fry for 5 mins,followed by garam masala,chopped carrot,salt and mix well
  • Add 1.5 cups of water,lemon juice and mix well
  • Close the lid and cook for 2 whistles
  • Once the steam is released ,open the lid,add chopped coriander leaves and mix gently
  • Serve hot with pepper mushrooms or raita!!

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