Instant Chunda

Thanks to Badhiya Khan for this recipe!!
INGREDIENTS:
500 gms raw mango/ kachcha aam grated
500 gms sugar
1/4 tsp hing/ asafoetida
1 tblsp fennel seeds/ saunf
1 tblsp roasted cumin/ jeera pdr
1 tsp red chilli pdr
1 tsp oil

PROCEDURE:

• Wash and peel the raw mango and grate it 
• Heat oil in a kadai,add the hing and grated mango,sugar and mix it
• Once the sugar dissolves cook it on a medium flame till the sugar syrup become little thick
• Now add red chilli pdr,saunf pdr and jeera pdr ,mix well and cook for 5 mins 
• Your chunda is ready to serve
• Once it comes to room temperature store it in a airtight container
• Serve with roti,paratha or dosa!!