Khajali/ Masala Mathri
Thanks to my FB friend Anjana Chaturvedi for this yummy recipe!! I love her blog Maayeka !!
INGREDIENTS:
1 cup maida/ refined flour
2.5 tblsp cooking oil
1/3 tsp cumin seeds/ sabut jeera
3/4 tsp pepper corns crushed coarsely
Salt to taste
Pinch of baking pdr
2 tsp ready made pickle masala
2 tsp cooking oil
2 tsp maida
PROCEDURE:
- In a bowl add refined flour ,all the soices,cooking oil and mix well,add some water and knead to make a medium hard dough
- Cover the dough with a lid and rest for 15 mins
- Knead again and make small balls from the dough
- In a bowl mix cooking oil and maida and make a paste
- Roll the balls into thin rotis,take one roti apply some oil and flour paste all over it and sprinkle some pickle masala over it
- Cover it with other roti and repeat the same procedure with other rotis (4 or 5 rotis)
- Now roll it to make a log/ long roll,make thin slices from that log and keep aside
- Press each slice with your palm to flatten it slightly
- Deep fry in hot oil on a medium flame till it turns crisp and brown
- Store in an airtight contaner and enjoy with hot cup of tea or coffee !
Nice Post Thanks For Sharing Amazing post
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