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Wednesday, 25 May 2016

Pudina Nimbu Pani


INGREDIENTS:
1/4 cup mint/ pudina leaves
2 tsp fennel seeds/ saunf
Sugar to taste
Lime juice according to your taste
Pinch of salt
2-3 cups chilled water
Ice cubes

PROCEDURE:

  • Wash and grind the mint leaves with saunf in mixer
  • Add the remaining water and strain it 
  • Add sugar,salt and lemon juice according to your taste 
  • Add some ice cubes and serve chilled !!!

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