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Sunday, 22 May 2016

Sabudana Idli


Thanks to my FB friend Vidya Pai for this wonderful instant idli recipe !!
INGREDIENTS:
1 cup idli rava
1 cup sago/ sabudana/ sabbakki
2.5 cups curd/ yoghurt
1 1/4 cup water
2 tblsp grated carrot
2-3 finely chopped green chillies
1.5 tsp Eno
Salt to taste
Curry leaves
1 tblsp oil

PROCEDURE:

  • Wash and soak together idli rava,sago with salt in curds and water,mix well and set it to ferment for 6-8 hrs
  • After the set time for the batter consistency ,if it is thick and solid ,add some more water to make pouring idli batter consistency(dont add more water ,otherwise idli wont puff up)
  • Heat oil in a pan,add chopped green chillies,curry leaves and fry for a minute,pour the tempering into the batter and mix well
  • Now heat the idli steamer or cooker ,put water and let it boil
  • Meanwhile add Eno to the batter and stir faster to make the batter fluffy
  • Grease the idli moulds and pour a laddle of batter in each mould and steam cook for 10- 12 minutes
  •  Your  piping hot sago idlis are ready to serveenjoy with coconut chutney or sambar !!!


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