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Monday, 9 May 2016

Spicy Chicken Fry

1/2 kg chicken cut into medium pieces
6 tsp oil
6 slit green chillies
2 sprigs of curry leaves
2 onions sliced
Chopped coriander leaves
Salt to taste

Marinate the chicken pieces with 
1/2 tsp turmeric pdr
1 tsp red chilli pdr
2 tsp coriander pdr
2 tsp garam masala pdr
1 tsp ginger garlic paste
2 tsp lemon juice
Salt to taste
Keep marinated for 20 mins


  • Heat 2 tsp oil in a pan and put the marinated chicken pieces and fry till it is half done ,without water
  • Remove  and put in a bowl
  • I same pan heat the remaining oil,,fry green chillies,curry leaves,onion slices till they become transparent
  • Add the roasted chicken pieces and cook with a lid covered
  • Add little water and cook till chicken is cooked well
  • Make it dry and garnish with chopped coriander and fried curry leaves
  • Serve hot with rice!!!

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