Crispy Masala Dosa
Special thanks to my cousin Prabha Vaman Bhat for this wonderful crispy masala dosa recipe !!
INGREDIENTS:
1 cup dosa rice
1/2 cup urad dal/ skinless split black gram
2 tsp chana dal/ bengal gram
3 tsp toor dal
1 tsp methi/ fenugreek seeds
3 tsp poha/beaten rice/ avalakki
3 tsp fine rava/ semolina
Salt to taste
Pinch of sugar
Oil for cooking dosa
PROCEDURE:
- Saok rice,urad dal,chana dal ,toor dal and methi seeds in water for 5-6 hrs
- Wash poha ,soaked dal and grind into a fine paste and ferment overnight
- Next morning ,add sugar ,salt and rava to the batter and adjust the consistency adding water
- Heat tava ,sprinkle water and wipe with a tissue paper
- Take one laddle full batter and spread dosa and cook on a medium flame adding 2-3 tsp oil
- Once it is roasted ,spread red chutney on it ,put some potato sabji ,fold and serve hot!!!
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