Pyaz ka Paratha
INGREDIENTS:
1 cup wheat flour/ Atta
Salt to taste
2 tsp oil
Water to knead the dough
Oil or ghee to roast the parathas
FOR THE STUFFING:
2 tsp oil
2 -3 finely chopped onions
3 finely chopped garlic cloves
3 tblsp finely chopped coriander leaves
1 tsp kasuri methi
1 tsp chilli pdr(I used garlic chutney)
1 tsp roasted cumin /jeera pdr
1/2 tsp garam masala pdr
Salt to taste
PROCEDURE:
- In a bowl take Atta,salt,2 tsp oil ,mix well,add water and make a soft dough
- Keep covered for 15 mins
- In a pan heat oil,add kasuri methi,chopped garlic and fry till it becomes brown
- Add chopped onions,fry till translucent
- Add spice powders,,salt ,chopped coriander ,mix well and switch off the gas
- Devide the dough into portions and make balls
- Roll the ball into thick small roti,stuff with the stuffing and cover it neatly
- Roll it into paratha, roast on hot tava,adding ghee or oil
- Serve hot with curds n pickle or dal !!!
Comments
Post a Comment