Aloo Gobi Matar Saung
INGREDIENTS:
2 small potatoes boiled ,cut into cubes
1/2 cup boiled green peas
1/2 cup gobi/ cauliflower florets boiled with salt to taste
5 medium onions finely chopped
2 finely chopped tomatoes
8 tsp oil
Salt to taste
FOR THE MASALA:
In a pan roast 8 kashmiri/ byadgi red chillies4 tsp grated coconut,1/2 tsp coriander seeds with 2 tsp oil till it becomes light brown in colour,,grind it with little tamarind into a fine paste
PROCEDURE:
- Heat oil in a pan and fry chopped onions till light brown
- Add chopped tomatoes and fry till it becomes mushy
- Put the masala and fry well for about 5-10 mins or till the raw smell goes
- Add the boiled ,potatoes,green peas and gobi florets with salt to taste
- Add 1/2 cup water and cook for 10 mins
- Your saung is ready to eat,serve hot with rice and dal
- This tastes yummy also with dosa,idli,sevai,or chapati !!!
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