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Tuesday, 25 October 2016

Aloo Gobi Matar Saung


INGREDIENTS:
2 small potatoes boiled ,cut into cubes
1/2 cup boiled green peas
1/2 cup gobi/ cauliflower florets boiled with salt to taste
5 medium onions finely chopped
2 finely chopped tomatoes
8 tsp oil
Salt to taste

FOR THE MASALA:
In a pan roast 8 kashmiri/ byadgi red chillies4 tsp grated coconut,1/2 tsp coriander seeds with 2 tsp oil till it becomes light brown in colour,,grind it with little tamarind into a fine paste

PROCEDURE:

  • Heat oil in a pan and fry chopped onions till light brown
  • Add chopped tomatoes and fry till it becomes mushy
  • Put the masala and fry well for about 5-10 mins or till the raw smell goes
  • Add the boiled ,potatoes,green peas and gobi florets with  salt to taste 
  • Add 1/2 cup water  and cook for 10 mins
  • Your saung is ready to eat,serve hot with rice and dal
  • This tastes yummy also with dosa,idli,sevai,or chapati !!!

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