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Wednesday, 12 October 2016

Broccoli Rice

2 cups cooked rice 
1 small broccoli
5 tsp oil
1 tsp mustard
2 tsp jeera/cumin seeds
5 garlic cloves finely chopped
`2 sliced onions
4 slit green chillies
2 tblsp cashew bits
chopped coriander leaves
Salt to taste


  • Cut the broccoli into florets and blanch it or micro it with little water and salt  for 20 mins or till it is cooked
  • In a pan take oil,add mustard,when it starts crackling,add jeera,green chillies ,garlic cloves and fry till garlic becomes light brown
  • Add cashews,chopped onions and fry till onion becomes transparent
  • Put the broccoli florets and saute for 2-3 mins,followed by cooked rice,salt to taste 
  • Toss well,garnish with chopped coriander leaves and serve with any raita or curry !!!

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