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Tuesday, 11 October 2016

Davangere Benne Dosa

1/2 cup dosa rice/raw rice
2 1/2 cup boiled rice
1 cup urad dal
2 tblsp toor dal
2 tsp methi/ fenugreek seeds
Salt to taste
Butter for cooking dosa


  • SoakRice,dal and methi seeds in enough water for 5-6 hrs
  • Wash and grind into a fine paste and keep overnight for fermentation
  • Next morning add salt to taste and water if needed to adjust the consistency of the batter
  • Heat tava and make little thick dosa ,add butter and cook the dosa both the sides
  • Serve hot with potato bhaji and coconut chutney !!!

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