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Thursday, 27 October 2016


4 cups rice flour
1/2 cup roasted urad dal pdr
2 tsp red chilli pdr
3 sprigs finely chopped curry leaves
1 tsp hing/ asafoetida pdr
2 tblsp roasted gram/ dariya dal/ putani
3 tblsp peanuts crushed(optional)
2 tblsp butter
Salt to taste
Oil for frying


  • In a bowl take all the ingredients no 1-9,mix well,add water and make a soft dough
  • Grease one plastic sheet, make small balls from the dough
  • Put the balls on plastic sheet and flatten  it with your palm  first
  • Then press it with your fingers till it becomes thin
  • Do this for the remaining dough
  • Fry the prepared thattai in oil on a medium flame till  they become crisp and brown
  • Put them on a tissue paper,store in an airtight container once it comes to room temperature!!!

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