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Monday, 24 October 2016

Tinglodu / Tengol


1.5 Cups of Rice flour
1/2 cup Maida
4 tsp Butter

1 tsp Jeera ( Or crushed Jeera)
1/2 tsp chilli powder
1 tsp Sesame seeds (Black Or White)
Salt to taste
Mix the above inredients with water ,to make a soft dough and make tinglodu or murku

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