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Sunday, 2 October 2016

Veg.Rice with Aloo Fry


INGREDIENTS FOR PULAV:
1 cup basmati rice soaked in water for 20 mins
5 tsp oil or ghee
2 lavang
a piece of cinnamon
1 bay leaf
1 sliced onion
2 green chillies slit
1/2 tsp turmeric pdr
1 tsp garam masala pdr
2 tsp ginger garlic paste
1/2 cup chopped veggies like beans ,carrot 
4-5 pudina leaves
3 tblsp chopped coriander leaves
Salt to taste

PROCEDURE:

  • In cooker heat ghee or oil,add lavang,cinnamon,bay leaf and onion slices and fry till transparent
  • Put green chillies ,ginger garlic paste and fry for 5 mins
  • Add turmeric pdr,garam masala pdr ,fry 
  • Drain water from rice and add to it ,fry for 5 mins followed by veggies 
  • Add salt,mix well,put 1.5 cups water and close the lid of cooker
  • cook  for 2 whistles ,once the steam is released open the lid,add chopped pudina and coriander leaves 
  • Serve hot with curry or raita
INGREDIENTS:
3 Boiled potatoes cut into cubes
5 tsp oil
1/2 tsp mustard
curry leaves
1/2 tsp haldi
3-4 methi seeds
1 tsp chat masala
2 tsp red chilli pdr
2 tsp roasted jeera pdr
Salt to taste
Coriander leaves

PROCEDURE:
  • In a pan heat oil,add mustard,curry leaves,once it starts crackling add potato cubes,salt and fry till they become crisp and light brown
  • Add all the other spice powders,sprinkle 3-4 tsp water and toss well
  • Garnish with chopped coriander leaves and serve hot with rice!!!

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