Veg.Rice with Aloo Fry
INGREDIENTS FOR PULAV:
1 cup basmati rice soaked in water for 20 mins
5 tsp oil or ghee
2 lavang
a piece of cinnamon
1 bay leaf
1 sliced onion
2 green chillies slit
1/2 tsp turmeric pdr
1 tsp garam masala pdr
2 tsp ginger garlic paste
1/2 cup chopped veggies like beans ,carrot
4-5 pudina leaves
3 tblsp chopped coriander leaves
Salt to taste
PROCEDURE:
- In cooker heat ghee or oil,add lavang,cinnamon,bay leaf and onion slices and fry till transparent
- Put green chillies ,ginger garlic paste and fry for 5 mins
- Add turmeric pdr,garam masala pdr ,fry
- Drain water from rice and add to it ,fry for 5 mins followed by veggies
- Add salt,mix well,put 1.5 cups water and close the lid of cooker
- cook for 2 whistles ,once the steam is released open the lid,add chopped pudina and coriander leaves
- Serve hot with curry or raita
INGREDIENTS:
3 Boiled potatoes cut into cubes
5 tsp oil
1/2 tsp mustard
curry leaves
1/2 tsp haldi
3-4 methi seeds
1 tsp chat masala
2 tsp red chilli pdr
2 tsp roasted jeera pdr
Salt to taste
Coriander leaves
PROCEDURE:
- In a pan heat oil,add mustard,curry leaves,once it starts crackling add potato cubes,salt and fry till they become crisp and light brown
- Add all the other spice powders,sprinkle 3-4 tsp water and toss well
- Garnish with chopped coriander leaves and serve hot with rice!!!
Comments
Post a Comment