Anar Palak Raita
INGREDIENTS:
1 cup fresh curd/ yogurt
10 palak/ spinach leaves
1/4 cup anar dana/ pomegranate pearls
2 small green chillies chopped
1/2 tsp sugar
Salt to taste
1 tsp oil
Chopped coriander leaves for garnishing
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
1 tsp jeera/ cumin seeds
pinch of hing/ asafoetida
Curry leaves
PROCEDURE:
- Wash , finely chop the palak
- Heat 1 tsp oil in a pan and saute green chillies and chopped palak with little salt for 5 mins
- Beat the curd,add salt sugar ,chopped coriander leavese ,pomegranate pearls and mix well
- Once the palak comes to room temperature,add the curd to it and mix well
- Temper with the ingrdients and serve with any rice or pulav !!!
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