INGREDIENTS:
1 beetroot boiled ,peeled and grated
3/4 cup fresh curds
Salt to taste
1/2 tsp sugar
Chopped coriander leaves
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
1 tsp urad dal
1 tsp jeera/ cumin seeds
pinch of hing
1 finely chopped green chilli
Curry leaves
PROCEDURE:
- In a bowl take grated beetroot,add salt,sugar
- Beat the curd well and add to the beetroot
- Temper with the mentioned ingredients
- Serve chilled with rice or pulav!!!
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