Kaarate Nonche
INGREDIENTS:
1 bittergourd/ kaarate / hagalkayi
1 small raw mango
Salt to taste
Jaggery to taste
Oil for deep frying
FOR THE TEMPERNG:
4 tsp oil
1 tsp mustard
2 sprigs of curry leaves
2 green chillies slit
2-3 tblsp Sambar powder(or according to your taste)
PROCEDURE:
- Wash and scrape the outer skin of bitter gourd and cut into medium thin slices
- Apply salt and keep for half an hour,after half an hour squeeze the water from the bittergourd and deep fry it till it becomes crisp and brown
- Peel the raw mango and cut into small slices
- Heat oil in a kadai,add mustard,curry leaves,green chillies, fry for a while
- Add chopped raw mango pieces and cook with a lid covered
- Once it is cooked add salt jaggery,sambar powder ,fried bittergourd and 1/4 cup water
- Make it boil for 5 mins ,check the salt ,jaggery and serve with rice!!
- You can preserve this in the fridge for 8-10 days!!!
Comments
Post a Comment