Mushroom Rice with Chilli Gobi
MUSHROOM RICE
INGREDIENTS:
1 cup basmati rice wash and soak inwater for 30 mins
6 tsp oil or ghee
2 sliced onions
1/2 tsp turmeric pdr
1 tsp malwani masala pdr or garam masala
1 tsp lime juice
1/4cup green peas
5-6 mushrooms sliced
chopped coriander leaves
3-4 mint leaves
Roasted casahews and fried onion slices for garnishing
FOR THE MASALA PASTE:
Grind 1 green chilli,1/2 inch ginger,4 garlic cloves,2 lavang,1/2 inch cinnamon into a fine paste and keep aside
PROCEDURE:
INGREDIENTS:
1 cup basmati rice wash and soak inwater for 30 mins
6 tsp oil or ghee
2 sliced onions
1/2 tsp turmeric pdr
1 tsp malwani masala pdr or garam masala
1 tsp lime juice
1/4cup green peas
5-6 mushrooms sliced
chopped coriander leaves
3-4 mint leaves
Roasted casahews and fried onion slices for garnishing
FOR THE MASALA PASTE:
Grind 1 green chilli,1/2 inch ginger,4 garlic cloves,2 lavang,1/2 inch cinnamon into a fine paste and keep aside
PROCEDURE:
- In a cooker heat oil or ghee,saute sliced onions till transparent
- Add the masala paste fry till raw smell goes,followed by turmeric pdr,malwani masala and fry for a minute
- Drain the water from rice and add the rice,fry for 5 mins,followed by green peas and sliced mushrooms
- Add the salt,lime juice,1.5 cups water and cook for 2 whistles
- Once the steam is released ,open the lid,garnish with chopped coriander leaves,mint leaves,fried cashews and onion slices
CHILLI GOBI INGREDIENTS:
1 cup gobi / cauliflower florets
1/2 capsicum cut into cubes
1 onion chopped
1 green chilli chopped
5 garlic cloves finely chopped
1/2 inch ginger chopped
2 tsp tomato ketchup
2 tsp red chilli paste
1 tsp soya sauce
1 tsp vinegar
2 -3 tsp CHINGS CHILLI MASALA PDR
Salt to taste
Chopped coriander leaves for garnishing
FOR THE MARINATION:
4tblsp corn flour
2 tblsp rice flour
1 tsp chilli pdr
Salt to taste
Make a paste of these ingredients ,marinate the gobi florets and deep fry into crisp fritters and keep aside
PROCEDURE:
- In a pan heat oil ,fry garlic,ginger and green chillies chopped till light brown in colour
- Add onion chopped and saute for a while,followed by red chilli paste and fry for 2 mins
- Add soya sauce,ketchup,vinegar,and mix well
- Add Chings masala pdr, capsicum cubes ,1/4 cup water and salt to taste
- Add the fried gobi and toss well,check for the salt and garnish with chopped coriander leaves
- Serve hot with any rice or noodles!!!
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