Search This Blog

Sunday, 20 November 2016

Mushroom Rice with Chilli Gobi

MUSHROOM  RICE
INGREDIENTS:
1 cup basmati rice wash and soak inwater for 30 mins
6 tsp oil or ghee
2 sliced onions
1/2 tsp turmeric pdr
1 tsp malwani masala pdr or garam masala
1 tsp lime juice
1/4cup green peas
5-6 mushrooms sliced
chopped coriander leaves
3-4 mint leaves

Roasted casahews and fried onion slices for garnishing

FOR THE MASALA PASTE:
Grind 1 green chilli,1/2 inch ginger,4 garlic cloves,2 lavang,1/2 inch cinnamon into a fine paste and keep aside

PROCEDURE:

  • In a cooker heat oil or ghee,saute sliced onions till transparent
  • Add the masala paste fry till raw smell goes,followed by turmeric pdr,malwani masala and fry for a minute
  • Drain the water from rice and add the rice,fry for 5 mins,followed by green peas and sliced mushrooms
  • Add the salt,lime juice,1.5 cups water and cook for 2 whistles
  • Once the steam is released ,open the lid,garnish with chopped coriander leaves,mint leaves,fried cashews and onion slices
CHILLI GOBI INGREDIENTS:
1 cup gobi / cauliflower florets
1/2 capsicum cut into cubes
1 onion chopped
1 green chilli chopped
5 garlic cloves finely chopped
1/2 inch ginger chopped
2 tsp tomato ketchup
2 tsp red chilli paste
1 tsp soya sauce
1 tsp vinegar
2 -3 tsp CHINGS CHILLI MASALA PDR
Salt to taste
Chopped coriander leaves for garnishing

FOR THE MARINATION:
4tblsp corn flour
2 tblsp rice flour
1 tsp chilli pdr
Salt to taste
Make a paste of these ingredients ,marinate the gobi florets  and deep fry into crisp fritters and keep aside

PROCEDURE:
  • In a pan heat oil ,fry garlic,ginger and green chillies chopped till light brown in colour
  • Add onion chopped and saute for a while,followed by red chilli paste and fry for 2 mins
  • Add soya sauce,ketchup,vinegar,and mix well
  • Add Chings masala pdr, capsicum cubes ,1/4 cup water and salt to taste 
  • Add the fried gobi and toss well,check for the salt and garnish with chopped coriander leaves
  • Serve hot with any rice or noodles!!!



No comments:

Post a Comment