Bhindi Chakko
INGREDIENTS:
250 gms bhindi/ okra /lady's fingers
6 tsp oil
1 tsp mustard
2 sprigs of curry leaves
Salt to taste
FOR THE MASALA :
3/4 cup fresh grated coconut
little tamarind
2 tsp urad dal ,1/4 tsp coriander seeds and 4-5 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a semi coarse masala with little water and keep aside
PROCEDURE:
- Wash ,wipe the bhindis and cut the ends
- Slit the bhindisa into 4 pieces lengthwise and cut into 1 inch pieces
- In a non stick pan take oil,add mustard, once it crackles add curry leaves and cut bhindis
- Add salt to taste and cook with a lid covered,adding little salt
- Once the bhindis are cooked add the masala ,mix well and cook further for 5-10 mins,till it becomes dry
- Serve hot with rice and dal !!!
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