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Sunday, 11 December 2016

Hunan style Baby corn


INGREDIENTS:
1pack / 10 baby corns
5 tsp oil +oil for deep frying
2 onions
1/2 capsicum
1tsp ginger garlic paste
2 broken red chillies
1/4 cup curds
1/2 tsp lemon juice
Red chilli paste
Salt to taste
Chopped coriander leaves

FOR THE MARINATION:
1/4 cup corn flour
1/4 cup maida
Salt to taste
Make a thick paste adding water and keep aside

FOR THE RED CHILLI PASTE YOU NEED:
15 byadgi or kashmiri red chillies
2 tsp coriander seeds/ dania
5-6 pepper corns
Boil these in 1/2 cup water for 5 mins,grind to a smooth paste and keep aside

PROCEDURE:

  • Wash and cut the corn into 4 slices
  • Dip the corns in the batter and deep fry into crisp fritters
  • Cut the capsicum and onions into big chunks,separate the layers of onions
  • In a pan heat 1 tsp  oil ,saute the onion n capsicum chunks for 5 mins with little salt and keep aside
  • In the same pan fry ginger garlic paste,fry well
  • Add 3 tblsp or according to your taste red chilli paste and fry till raw smell goes
  • add broken red chillies,lemon juice,and 1/4 cup water,saltto taste and mix well
  • Add the fried corns,toss well
  • Finally add the sauted onion, capsicum chunks,chopped coriander leaves and mix
  • Serve hot with rice or noodles!!!




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