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Sunday, 1 January 2017

Anjal Fish Fry

4 slices of Seer fish/ Anjal fish
Salt to taste
Oil for deep frying
1/4 cup rice flour 
2 tblsp fine rava

10 byadgi  chillies
1/2 tsp coriander seeds
Chana dal size hing/ asafoetida
Salt to taste
Little tamarind
Make fine,thick paste of the above mentioned ingredients


  • Clean the fish slices,apply little salt to all the slices
  • Coat the slices with the prepared chilli paste according to your taste and keep for minimum 3 mins
  • Mix rice flour and rava  and put in a plate
  • Heat oil, roll each slices in the rice flour,rava mixture
  • Deep fry the fish on a medium flame till it becomes crisp 
  • Serve hot with rice and dal !!!
NOTE:  You can use the same recipe for any other fish 
Store the remaining chilli paste in the freezer and use as and when you need it 

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