Anjal Ghashi

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INGREDIENTS:
4 medium sized Anjal / Visonu / Seer fish slices
Salt to taste
4 tsp coconut oil
1 medium size onion finely chopped
2 slices green chillies
1/2 inch ginger finely chopped

 FOR THE MASALA :
1 cup fresh grated coconut
little tamarind
4-5 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine paste and keep aside

 PROCEDURE:

  • Clean the fish slices and apply 1/2 tsp salt and mix 
  • Put the ground masala in a vessel,add water and adjust the consistency of the gravy according to your taste
  • Put the salt ,chopped onion,ginger,green chillies and make it boil for 5 mins
  • Now add the fish slices and cook till the fish is cooked
  • Add the coconut oil and give a quick boil and your curry is ready to serve with rice!!!

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