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Monday, 23 January 2017

Carrot Akki Rotti


1 cup rice flour
1 grated carrot
1 chopped onion
1 tsp jeera(cumin seeds)
2 tsp chopped curry leaves
3 tsp chopped corriander leaves
Salt to taste


  • Mix all the ingredients with water to a soft dough (little softer than roti dough)
  • Now take a small ball of dough and start patting over the tava as thin as possible
  • Dip your hand in water so that you can pat it easily
  • Keep the tava on flame and cook the rotti
  • Smear some oil on rotti and cook on a medium flame
  • Flip the roti and cook both the sides 
  • Serve hot with garlic chutney or chutney powder !!!
Garlic chutney recipe:
Grind 1/2 cup coconut with little tamarind,4 garlic cloves , 2 roasted red chillies and salt into a fine paste

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