Carrot Akki Rotti
INGREDIENTS:
1 cup rice flour
1 grated carrot
1 chopped onion
1 tsp jeera(cumin seeds)
2 tsp chopped curry leaves
3 tsp chopped corriander leaves
Salt to taste
Oil
PROCEDURE:
1 cup rice flour
1 grated carrot
1 chopped onion
1 tsp jeera(cumin seeds)
2 tsp chopped curry leaves
3 tsp chopped corriander leaves
Salt to taste
Oil
PROCEDURE:
- Mix all the ingredients with water to a soft dough (little softer than roti dough)
- Now take a small ball of dough and start patting over the tava as thin as possible
- Dip your hand in water so that you can pat it easily
- Keep the tava on flame and cook the rotti
- Smear some oil on rotti and cook on a medium flame
- Flip the roti and cook both the sides
- Serve hot with garlic chutney or chutney powder !!!
Garlic chutney recipe:
Grind 1/2 cup coconut with little tamarind,4 garlic cloves , 2 roasted red chillies and salt into a fine paste
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