Cauliflower Saung
INGREDIENTS:
2 cups cauliflower / gobi florets
3 medium sized onions chopped
2 finely chopped tomatoes
6 tsp oil
2 tsp red chilli pdr
Salt to taste
PROCEDURE:
- Put gobi florets in warm water with salt and keep for 15 mins
- Wash well and cook it with 1 cup water and little salt
- Heat oil in a pan and fry onions until light brown
- Add chopped tomatoes and cook till it becomes mushy
- Put red chilli powder and fry for 2-3 mins
- Add the boiled gobi florets and cook for another 10 mins,
- And your gobi saung is ready to eat ,serve hot with roti,rice ,dosa or idli !!!
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