Chettinad Mushroom
INGREDIENTS:
10 button mushrooms
5 tsp oil
Salt to taste
Chopped coriander leaves
FOR THE MARINATION:
1/2 turmeric pdr
1/2 tsp salt
1/2 tsp lemon juice
FOR THE MASALA PASTE:
1 tsp coriander seeds
1 lavang
1/2 tsp khuskhus/ poppy seeds
1 star anees
1 elaichi
5 pepper corns
1/2 inch ginger
2 tsp sesame seeds/ white til
4 pudina leaves
1/2 chopped onion
2 tblsp grated coconut
4 red chillies
4 garlic cloves
Roast all these in 3 tsp oil till light brown and grind into a smooth paste
PROCEDURE:
- Wash the mushrooms ,chop and marinate with the mentioned ingredients for 20 mins
- Heat oil in a pan and put the masala paste,fry for 5 mins
- Add the marinated mushrooms,salt to taste and water to adjust the consistency of the gravy
- Make it boil till mushrooms are cooked
- Garnish with chopped coriander leaves
- Serve hot with roti,phulkas or dosa !!!
- You can use the same recipe with chicken,paneer,eggs,or prawns too !!!
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