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Thursday, 26 January 2017

Dal cheela


INGREDIENTS:
1/2 cup moong dal /Split yellow lentil
2 tblsp rice
2 tblsp chana dal
2 tblsp toor dal
1/2 inch ginger
2 green chillies
5 palak/ spinach leaves
1onion chopped
Salt to taste
Oil for cooking cheela

PROCEDURE:

  • Soak dals and rice in water for 3-4 hrs,wash and grind with green chillies,ginger and palak into  a batter 
  • Add salt,chopped onions and mix well
  • Rest it foe 15 mins,heat tava and make cheelas 
  • Cook on both the sides adding oil
  • Serve hot with chutney !!!

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