Daliya Sweet Dosa
INGREDIENTS:
1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano
1/2 cup grated fresh coconut
1/4 cup Popped rice/ layee / Bhattada aralu
2 cardamoms / elaichi
Pinch of salt
Jaggery to taste
1/2 tsp cooking soda
Ghee for cooking and serving
PROCEDURE:
- Soak broken wheat in water for 1/2 an hr
- Wash popped rice and grind with coconut gratings,salt,elaichi and jaggery
- Add water only if necessary
- Once it becomes fine paste add broken wheat and grind again
- Keep the batter covered for 2-3 hrs , add soda ,heat tava and make dosa using ghee
- Serve hot with butter !!!
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