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Saturday, 14 January 2017

Green Peas Rava Idli


2 cup bombay rava / semolina
2-3 green chillies
5-6 curry leaves
1 tsp grated ginger
3 tsp oil
1 tsp mustard seeds
2 tsp bengalgram dal/ chana dal
1/4 cup boiled green peas
Chopped coriander leaves
1/2 cup Cashew nuts
4 cups curds
2 tsp ENO fruit salt
Salt to taste


  • Heat oil in a pan and temper mustard seeds,bengalgram dal,chopped curry leaves,green chillies,ginger and fry for 3-4 mins
  • Add rava and roast on a low flame till nice aroma comes and  remove from the flame
  • When it comes to room temperature add 2 cups curds ,salt to taste and mix well
  • After 5 mins add the remaining 2 cus curds , boiled green peas ,cashewnuts,coriander leaves  and mix
  • If the batter is too thick add some more curd(dont add water)
  • Grease the idli mould with oil
  • Heat the steamer and keep ready
  • Quickly add the ENO fruit salt to the batter and mix properly
  • Pour the batter in greased moulds and steam for 20-25 mins
  • Dont overfill the moulds as it may rise a bit
  • Serve hot idlis with chutney,sambar or vegetable saagu!!!

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