Matti Gulla Bajo
INGREDIENTS:
1 Matti Gulla/ Green Brinjal
Salt to taste
Oil for deep frying
FOR THE BATTER YOU NEED:
3/4 cup besan/ chikpea flour
1 tblsp rice flour
2 tsp red chilli pdr
1/2 tsp hing pdr
Salt to taste
Pinch of cooking soda
Add water and prepare a smooth ,thick batter with the above mentioned ingredients
PROCEDURE:
- Cut the stem of brinjal , cut into 2 piece and make thin slices and put in water
- Wash the brinjal slices ,apply little salt to it
- Heat oil ,dip each slice in the prepared batter and deep fry the bajo /pakoda
- Serve hot with coffee or tea!!!
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