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Thursday, 16 February 2017

Jhatpat Bharwan Baingan


INGREDIENTS:
4 baby brinjals
4 tsp oil
1 onion finely chopped
1 tsp mustard
1 sprig of curry leaves
1/2 tsp turmeric pdr
Salt to taste

FOR THE STUFFING:
In a bowl mix the below mentioned ingredients 
3 tblsp finely chopped onion
2 tblsp grated coconut(I used dessicated coconut)
2-3 tblsp huli pudi or sambar pdr
3 tsp roasted peanut pdr(I used peanut chutney pudi)
1/4 cup chopped corinader leaves
Salt to taste
Jaggery to taste(Optional)
little tamarind
2 tsp oil

PROCEDURE:

  • Wash the brinjals ,cut the stem and make slit on both the ends
  • Stuff with the stuffing and keep aside
  • In cooker heat oil,add mustard when it splutters add curry leaves and chopped onions
  • Saute onions until light brown in colour,add turmeric pdr,stuffed brinjals,remaining masala if any,salt,jaggery and 1/2 cup water
  • Mix well and close the lid of the cooker
  • Cook for 2 whistles and your dish is ready
  • Open the cooker once the steam is released, check for the salt and serve hot with roti or phulkas!!!


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