Jhatpat Bharwan Baingan
INGREDIENTS:
4 baby brinjals
4 tsp oil
1 onion finely chopped
1 tsp mustard
1 sprig of curry leaves
1/2 tsp turmeric pdr
Salt to taste
FOR THE STUFFING:
In a bowl mix the below mentioned ingredients
3 tblsp finely chopped onion
2 tblsp grated coconut(I used dessicated coconut)
2-3 tblsp huli pudi or sambar pdr
3 tsp roasted peanut pdr(I used peanut chutney pudi)
1/4 cup chopped corinader leaves
Salt to taste
Jaggery to taste(Optional)
little tamarind
2 tsp oil
PROCEDURE:
- Wash the brinjals ,cut the stem and make slit on both the ends
- Stuff with the stuffing and keep aside
- In cooker heat oil,add mustard when it splutters add curry leaves and chopped onions
- Saute onions until light brown in colour,add turmeric pdr,stuffed brinjals,remaining masala if any,salt,jaggery and 1/2 cup water
- Mix well and close the lid of the cooker
- Cook for 2 whistles and your dish is ready
- Open the cooker once the steam is released, check for the salt and serve hot with roti or phulkas!!!
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