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Tuesday, 21 February 2017

Parippu Vada/ Dal Vada


INGREDIENTS:
1 cup chana dal/ bengal gram 
4 green chillies finely chopped
2 onions finely chopped
1 inch ginger finely chopped
2 sprigs of curry leaves chopped
2 tblsp mint leaves finely chopped
2 tblsp coriander leaves chopped
Salt to taste
Oil for deep frying

PROCEDURE:

  • Soak dal in water for 2 hrs,wash and drain water (make sure that it is drained well)
  • Grind dal into semi coarse paste, transfer it into a bowl(dont add water)
  • Add all the other ingredients to the batter,mix well 
  • Heat oil,make your hands wet and make equal size balls with the mixture
  • Make the balls as a round shape by pressing itwith your palm
  • Deep fry vadas on a medium flame until it becomes crisp and brown 
  • Serve hot with chutney and hot cup of tea or coffee!!!

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