Podi Butter Masala Dosa

4 cups Dosa rice
1 cup Urad Dal
1 tsp Methi Seeds
1/2 cup Poha (flattened rice)
3 tsp Chana Dal


  • Soak dosa rice,urad dal,meethi seeds and chana dal togther in water for 5-6 hrs.
  • Grind this with washed poha to a fine batter.
  • Ferment this for 6-7 hrs.
  • Before spreading every dosa, sprinkle water over the heated pan and wipe with tissue to get a good result.
  • NOTE: Ferment the batter over-night for making the dosa for breakfast.
  • For the potato sabzi: Heat 3 tsp oil in a pan , add 1 tsp musturd seeds. When it splutters add curry leaves and 1 tsp urad dal. Then add 3 chopped green chillies and haldi. Now add 2 chopped onions and salt to taste. Cover for 2 mins. Finish the dish by adding 2 boile potatoes (diced)
  • Heat tava ,sprinkle little water and spread 1 full ladle of the dosa batter on it and make thin dosa
  • When it is cooked  spread ghee or oil, Smear  2 tsp chutney podi put 3 tblsp potato bhaji and fold it
  • Serve with coconut chutney !!!
3/4 cup chana dal
1/4 cup urad dal
8 byadgi chillies
4 guntur chillies
goosberry size tamarind
4-5 sprigs of curry leaves
1/4 tsp turmeric pdr
1/4 cup grated dry coconut
1/4 tsp hing/ asafoetida
Salt to taste

Roast chana dal and urad dal until light brown in colour
Roast red chillies,curry leaves,hing
Roast coconut along with turmeric pdr
Allow it to cool ,grind with salt and tamarind into a fine powder
Store in an airtight container!!


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