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Tuesday, 21 March 2017

Aloo Dum with Phulkas


INGREDIENTS:
1O nos baby potatoes,boiled and peeled(dont over cook the potatoes)
5-6 tsp oil
1 finely chopped onion
1 tomato grated or finely chopped
1 tsp jeera/ cumin seeds
1 tsp ginger garlic paste
1/4 cup milk
1 tsp kasuri methi
Salt to taste
Chopped coriander leaves for garnishing.

for marination:
Take boiled peeled potatoes in a bowl,add 2 tblsp thick curds,2 tsp red chilli pdr,1/2 tsp turmeric pdr,2 tsp cumin pdr,1 tsp garam masala pdr,salt to taste...mix well and keep aside for 30 mins

PROCEDURE:

  • In a pan heat oil,add jeera,ginger garlic paste and fry for 2 mins
  • Add the chopped onions and fry till transparent
  • Drop n the tomatoes chopped and fry till it becomes mushy
  • Now put the marinated potatoes and cook for 10 mins
  • Add the milk ,kasuri methi and give a quick boil and switch off the flame
  • Garnish with chopped coriander leaves and serve hot with roti / phulka or naan !!!

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