Search This Blog

Thursday, 23 March 2017

Baby corn Matar Masala


INGREDIENTS:
6 baby corns washed and cut into 2 pieces and boiled
1 cup green peas boiled with little salt and water
2 finely chopped onions,1 finely chopped tomato
4tsp + 2 tsp oil
1 tsp jeera / cumin seeds
2 tsp red chilli pdr
1 tsp kitchen king masala or malwani masala
1/2 tsp turmeric pdre
1/4 ciup curd
2 tsp fresh cream
Chopped coriander leaves
1 tsp ginger garlic paste
Salt to taste

PROCEDURE:

  • Heat 2 tsp oil in a pan ,add jeera,chopped onions and saute till transparent
  • Add ginger garlic paste and fry till raw smell goes
  • Add chopped tomato and cook for 5 mins till it becomes soft
  • Add all the spice powders,fry for 2 mins and switch off the flame
  • Once it comes to room temperature blend it into a fine paste
  • Take the remaining oil in the pan ,add the masala ,fry for 2 mins
  • Drop in the cooked matar and corn,salt  ,curds and water  if needed
  • Make it boil for 5 mins ,add fresh cream and chopped coriander leaves and give a stir
  • Serve hot with roti,naan, poori or rice!!!



No comments:

Post a Comment