Kadgi Sukke
INGREDIENTS:
2 cups kadgi / raw jackfruit cut into cubes
Salt to taste
FOR THE MASALA:
1 cup grated coconut
little tamarind
2 tsp urad dal
4 red chillies
roast urad dal and red chllies in 1/2 tsp oil and grind with coconut,tamarind into a semi coarse masala and keep aside
FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
curry leaves
PROCEDURE:
- Cook raw jackfruit/ kadgi pieces in cooker with salt and 1/2 cup water for 2` whistles
- Once the steam of the cooker is released ,transfer the jackfruit pieces from ,the cooker to a vessel,add the masala ,salt to taste, 1/2 cup water and boil it
- Temper with the ingredients mentioned
- Serve hot with rice and dal !!!
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