Mushti dosa 6
INGREDIENTS:
2 cups dosa rice
1/4 cup urad dal /2 fistful
2 fistful poha / avalakki
Salt to taste
Oil for cooking dosa
PROCEDURE:
- Soak rice and dal in sufficient water for 5-6 hrs
- Wash it with poha and grind into a smooth batter
- Ferment for 7-8 hrs / overnight
- Next day make thick dosas adding little oil, no flipping dosas
- If you want to make utthappa take finely chopped onion,grated carrot ,chopped coriander leaves with little salt ,mix well and spread on dosa and cook both the sides
- Serve hot with coconut chutney and enjoy!!
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