Mushti dosa 6

2 cups dosa rice
1/4 cup urad dal /2 fistful 
2 fistful poha / avalakki
Salt to taste
Oil for cooking dosa


  • Soak rice and dal in sufficient water for 5-6 hrs
  • Wash it with poha and grind into a smooth batter
  • Ferment for 7-8 hrs / overnight
  • Next day make thick dosas adding little oil, no flipping dosas
  • If you want to make utthappa take finely chopped onion,grated carrot ,chopped coriander leaves with little salt ,mix well and spread on dosa and cook both the sides 
  • Serve hot with coconut chutney and enjoy!!


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