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Wednesday, 24 May 2017

Avnas Ambe Sasam




THIS IS A TYPICAL kONKANI DISH PREPARED WITH PINEAPPLE AND MANGO IN A COCONUT BASED GRAVY. THIS IS A LESS SPICY,LITTLE TANGY AND SWEET CURRY WHICH IS PREPARED WITHOUT COOKING!! PINEAPPLE IS CALLED AVNAS AND MANGO IS CALLED AMBO IN KONKANI...  AVNAS AMBE SASAM IS A PART OF THE MENU DURING MOST FUNCTIONS IN SUMMER  !!! 

INGREDIENTS:
1 Cup mango cut into chunks
1/2 cup pineapple cut into small pieces
sugar to taste
pinch salt
INGREDIENTS FOR THE MASALA:
1 cup grated fresh coconut
1/2 tsp mustard
1or 2  red chilli roasted in lil oil
Grind the above into a fine paste

PROCEDURE:
  • In a vessel put pineapple pieces,salt,1/2 cup water and cook till it becomes soft
  • when it comes to room temperature add masala,mango chunks,sugar to taste and water if needed
  • Mix well and serve chilled with rice and dal!!
Note:
You can also use some grapes..

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