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Tuesday, 30 May 2017

Beetroot Halva

2 cups grated beetroot
1/2 cup milk
1/2 cup sugar 
2 tblsp ghee
1 tsp cardamom powder
2 tblsp cashewnuts
2 tblsp raisins


  • Wash and peel off the skin of the beetroot and grate it using a grater
  • Put the grated beetroot in a thick bottommed pan,add a tblsp of ghee and saute on a low flame for 10 mins
  • Add milk,and keep stirring continuously on a medium flame for the milk to reduce
  • Once the milk is reduced ,add sugar and it will become runny after adding sugar
  • Keep stirring till the mixture thickens and becomes stickyand glossy
  • Add the remaining ghee,cardamom powder 
  • Roast the nuts in little ghee and add to the prepared halvaand turn off the flame
  • Serve hot or chilled .

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