Beetroot Halva

INGREDIENTS:
2 cups grated beetroot
1/2 cup milk
1/2 cup sugar 
2 tblsp ghee
1 tsp cardamom powder
2 tblsp cashewnuts
2 tblsp raisins

PROCEDURE:

• Wash and peel off the skin of the beetroot and grate it using a grater
• Put the grated beetroot in a thick bottommed pan,add a tblsp of ghee and saute on a low flame for 10 mins
• Add milk,and keep stirring continuously on a medium flame for the milk to reduce
• Once the milk is reduced ,add sugar and it will become runny after adding sugar
• Keep stirring till the mixture thickens and becomes stickyand glossy
• Add the remaining ghee,cardamom powder 
• Roast the nuts in little ghee and add to the prepared halvaand turn off the flame
• Serve hot or chilled .