Besan ki Kachori
INGREDIENTS:
2 cups wheat flour
1 tsp ajwain/ carom seeds
Salt 1 tsp
Oil 2 tblsp
Water as needed
For the filling:
Oil 1 tblsp
1 cup besan
1 finely chopped onion
Spices as per your taste like red chilli pdr,hing,jeera pdr,coriander pdr
Oil for deep frying
PROCEDURE:
- Heat a pan ,add oil ,put hing/ asafoetida
- Add chopped onions,saute for 2 mins
- Add besan,salt,red chilli pdr and other spices and mix well
- Saute for 2 mins ,add chopped coriander leaves,and the filling is ready
- For the dough take wheat flour in a bowl,add ajwain,salt and oil to it and knead the dough
- Keep the dough covered for 15 mins
- Devide it into portions and make balls
- Roll each ball into a small poori keep the filling in the middle and enclose from all the sides,flatten them once again
- Heat oil ,fry the kachoris on a medium flame till they become crisp and golden brown
- Serve hot with chutney and a cup of tea.
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