Bhindi ki Sabji with Phulka
INGREDIENTS:
25O gms bhindi/ okra/ lady's fingers
5 tsp oil
2 finely chopped onions
1 finely chopped tomato
5 crushed garlic cloves
1/2 tsp turmeric pdr
2 tsp red chilli pdr
1 tsp misal masala pdr or any other garam masala pdr
Salt to taste
Chopped coriander leaves
PROCEDURE:
- Wash and wipe the bhindis,cut the ends and cut into 1/2 inch roundels
- Heat oil in a non stick kadai,add crushed garlic and fry for 5 mins,followed by chopped onions
- Saute onions till translucent,add the chopped bhindi ,cover with a lid and cook till it becomes tender
- Now add the tomatoes,salt to taste and cook for 5 mins
- Add the spice powders and toss well ,cook for 5 mins ,garnish with chopped coriander leaves
- Serve with hot phulkas .
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