Jackfruit seeds are calle Bikkand in Konkani. This is a typical Konkani delicacy ,with the generous amount of hing/ asafoetida and coconut oil. You can substitute bikkand with potato ,and sea food lovers can use prawns , tastes wonderful.
1 cup chopped and boiled jackfruit seeds
Salt to taste
2 tblsp coconut oil
1 tsp hing / asafoetida pdr
FOR THE MASALA PASTE:
1/2 cup coconut gratings
Gooseberry size tamarind
4 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine paste
- Put the boiled seeds in a vessel,add the masala hing, water and adjust the consistency of the gravy
- Make it boil for 5-10 mins,add the coconut oil and turn off the flame
- Serve hot with rice and dal or dosa idli.