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Saturday, 6 May 2017

Bread Curd Rolls

4 Bread slices
Ghee or butter for roasting

1/2 cup hung curds
Salt to taste
1/4 cup finely chopped capsicum
1/2 cup grated carrot
1/2 tsp crushed pepper
1 finely chopped green chilli
Chopped coriander leaves
Pinch of sugar


  • Take hung curd in a bowl and add all the other ingredients one by one
  • Mix well and keep aside
  • Trim the edges of the bread slices and roll it with a rollng pin
  • Apply butter on it and keep the stuffing 
  • Carefully roll the bread ,wet the edges and press tightly
  • Heat tava and roast ,adding ghee or butter until crisp and brown
  • Serve hot with tomato ketchup.

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