Dalithoy


DALITHOY is a typical Konkani style dal  ,prepared with generous amount of hing/ asafoetida.
Very simple and easy to make dish .

INGREDIENTS:
1 cup toor dal /Arhar dal
2-3 green chillies slit
Generous amount of hing/ asafoetida
Salt to taste

FOR THE TEMPERING:
3 tsp oil or ghee
2 tsp mustard
curry leaves 
3 broken red chillies

PROCEDURE:

  • Wash and soak dal in 2 cups water for 20 mins
  • Put the dal,green chillies in cooker with water and cook it for 3-4 whistles or till it is cooked well
  • Transfer the cooked dal n a vessel, hing add salt to taste,water if needed
  • Make it boil for 5 mins,add the tempering with the ingredients mentioned
  • Serve hot with rice.

Comments

  1. hingu to be added while boiling??

    ReplyDelete
  2. if you are using paste hing dilute it in water and use while boiling,if you are using hing powder add it in the tempering

    ReplyDelete

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