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Thursday, 18 May 2017

Parval fritters / Fry

4 Parvals / Pointed ivy gourd / goint
Oil for deep frying
1/2 cup rice flour for coating

Make a  thick paste of 
3 tblsp rice flour
1 tsp hing/ asafoetida
4tblsp  red chilli pdr
Salt to taste


  • Wash and cut the parval into slices,marinate with the prepared chilli paste
  • Let it rest for 10 mins,roll each slice in rice flour 
  • Heat oil and deep fry the marinated parval slices in oil,on  a medium heat till it turns brown and crispy
  • Serve hot with rice and dal.

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