Search This Blog

Sunday, 18 June 2017

Baby potato ghee roast


INGREDIENTS:
2O  baby potatoes boiled in cooker for only 2 whistles(dont over cook it)
2 sprigs of curry leaves
7-8 tsp fresh ghee
Salt to taste
1 tsp lemon juice or aamchur powder

FOR THE MASALA:
1 big onion finely chopped
8 kashmiri or byadgi red chillies
1/4 tsp coriander seeds
3-4 methi seeds
1/4 tsp cumin seeds
4 garlic cloves
Salt to taste
2 tsp oil
Dry roast red chillies,coriander seeds,methi and cumin seeds
In oil fry onion chopped till it turns light brown
Grind garlic flakes with roasted red chillies,  roasted spices and  fried onions into a fine paste

PROCEDURE:

  • Peel the boiled potatoes, add little salt and mix well
  • In a thick bottomed pan take 2 tsp ghee, add the potatoes and fry for 5 minsand remove in a plate
  • In same pan put the remaining ghee, put the masala , salt to taste and fry for 5-10 mins till the ghee oozes out
  • Add the potatoes and toss well,so that the masala coats all the potatoes well
  • Add the lemon juice or aamchur powder and mix well
  • Garnish with fried curry leaves and serve hot with rice or ghee rice .

NOTE:
You can prepare the same with prawns, chicken,  paneer  or mushrooms.

No comments:

Post a Comment